About Saigon Bong Sen
Saigon Bong Sen started as a small manufacturer in 1997 specializing in Vietnamese Spring Rolls. In 2001, we expanded our production capacity and relocated to Cu Chi where we are now based.
We manufacture various types of Spring Rolls and produce our own main ingredients. Because our Spring Rolls are hand-rolled, we make and use the thinest rice paper wraps. This ensures the unrivalled airy crispiness our Spring rolls are reknown for, while keeping the authentic homemade feel of Vietnamese Kitchens.
Above all, we value trust and fairness for a sustainable working relationship with distributors, suppliers and customers.
Gathering area of our company
Our production site located in Cu Chi